Acerol'ion -35 tablets
Vitamin C is needed to maintain healthy blood vessels.
Si il y a livraison d’un produit endommagé, 2012lab’o SARL prendra en charge les frais de retour.
(48h à 72h annoncé par Colis Poste)
Le produit retourné : • doit être complet, dans son emballage d’origine ouvert proprement, ni découpé, ni déchiré et sans ajout excessif de ruban adhésif, • ne doit pas avoir été utilisé, être totalement intact, sans trace d’utilisation.
Composition: 1 tablet VNR *
Organic acerola fruit dry extract ** 1,058.8 mg
dosed with vitamin C, i.e. 180 mg 225%
* Recommended Nutritional Values
Thinner: sorbitol, Organic dry extract ** of acerola fruit (Malpighia glabra)
Anti-caking agent: magnesium stearate, Flavoring: cherry flavor.
** product from certified organic farming
Box of 35 tablets.
Usage tips :
Take 1 chewable or suckable tablet in the morning. Do not exceed the recommended daily dose. The use of this dietary supplement should not replace a varied, balanced diet and a healthy lifestyle. Keep out of the reach of children. Store in a cool, dry place, protected from light.
It is recommended that pregnant and breastfeeding women consult a health professional before any supplementation.
Vitamin C, here extracted from acerola, helps maintain the integrity of collagen, synthesize red blood cells and stabilize connective tissues.
Protecting blood vessels against damage caused by radicals (unstable oxygen molecules which, lost in the body, try to reproduce, with elements of our cells), it facilitates the reduction of blood pressure, bad cholesterol and favors the increase in beneficial HDL (good cholesterol).
Also known for its support of the immune system through action with lymphocytes and neutrophils (white blood cells), it helps Deoxyribonuclear Acid (commonly called DNA) by reducing its oxidative damage.
A little history …
In ancient times, a serious disease called scurvy, affecting mainly seafarers as well as all those deprived of fresh food for too long, gave rise to bone pain, gum hemorrhages but also severe anemia.
During the 18th century, an English naval medic, James Lind, discovered that a few drops of orange or lemon juice absorbed by sailors every day, protected them and suppressed the suffering of this disease.
In 1928, the Hungarian biochemist Albert Szent Györgyi isolated a crystalline substance from lemon juice which he named ascorbic acid (vitamin C) in reference to scurvy. Its synthesis will be written in 1933 by the chemists Walter Norman Haworth and Tadeusz Reichstein.
In the middle of the 20th century, silicon dioxide was used in electronics (for making silicones or photovoltaic solar panels). Today, it is used as an essential component of glass, and sparks research in nanotechnology.
- Anti agglomérants
- stéarate de magnésium
- Nombre de comprimés
- 35 comprimés