Directions for use: Take 1 to 2 capsules daily. Do not exceed the recommended daily dose. The use of this dietary supplement should not be a substitute for a varied diet, balanced and has a healthy lifestyle. Keep out of reach of children. Store cool, dry and away from light
A bit of history Fructo-O ligo-S accharides have important beneficial physiological effects such as low carcinogenicity, prebiotic effect, better absorption of minerals and decreased serum cholesterol, triacylglycerol and phospholipid levels. Currently, FOS is increasingly included in food products and infant formula because of its prebiotic effect stimulating the growth of non-pathogenic intestinal microflora. Their consumption increases the fecal bolus
Lactobacillus paracasei, variousstrains are found in various environments, including dairy and plant materials and the intestinal tract of humans and animals, and are also used in the food industry or as probiotics.
Lactobacillus reuteri is a well-studied probiotic bacterium that can colonize a large number of mammals. In humans, L. reuteri is found in different bodily sites, including the gastrointestinal tract, urinary tract, skin, and breast milk.
The abundance of L. reuteri varies between individuals. Several beneficial effects of L. reuteri have been noted, producing antimicrobial molecules, such as organic acids, ethanol and reuterine.
Lactobacillus acidophilus is a type of bacteria found in our intestines. It is a member of the genus of bacteria Lactobacillus, and it plays an important role in human health. Its name gives an indication of what it produces: lactic acid. It does this by producing an enzyme called lactase. Lactase breaks down lactose, a sugar found in milk, into lactic acid. Lactobacillus acidophilus is also sometimes called L. acidophilus or simply acidophilus. Lactobacilli, especially L. acidophilus, are often used as probiotics.
Lactobacillus plantarum is considered a typical plant bacterium: it has been isolated from silage,dairy products and related environments, meat and fish products, human mouth and vagina, intestinal tract and stool and sewage are other important sources of this bactérie.de pickled vegetables and sourdough.