Ingredients : Dry extract of acerola fruit (malpighia glabra), Dry extract of bilberry fruit (vaccinium myrtillus), Mixture of tocopherols, Indian rose flower extract (tagetes erecta) (lutein and zeaxanthin), Beta carotene, Vegetable capsule, Anticaking agent: colloidal silica [nano]
Directions for use : Take 1 capsule at breakfast. Do not exceed the recommended daily dose. The use of this food supplement should not replace a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Keep in a cool, dry place and protected from light.
Recommendations It is recommended to pregnant and breastfeeding women to consult a health professional before any supplementation. Not recommended for smokers Good eye health is essential and the years are the cause of the appearance of many pathologies: cataract or especially macular degeneration. In addition, exposure to the sun, pollution and smoking increase the production of free radicals and accentuate the deterioration of visual capacities. For VISIONPLUS , we have selected the most effective supplements for the eye functions by choosing only a natural origin. First of all, two major antioxidants: the only carotenoids present in the retina and lens: LUTEIN and ZEAXANTHINE (marigold extract). Studies have shown that a contribution of these two antioxidants would decrease the risk of macular degeneration and would have a protective effect against cataract. They act by filtering blue light and by capturing free radicals (singlet oxygen and others). VISIONPLUS contains per capsule, 6 mg of Lutein and 3 mg of Zeaxanthin. Their action is potentiated by the presence of 100 mg ofANTHOCYANOSIDES (bilberry extract). These bioflavonoïdes would improve the night visual acuity, the local microcirculation and the diurnal vision. The BETACAROTENE (4,8 mg) (extracted from algae) is a precursor of the vitamin A. This one protects the retina by its antioxydant action and facilitates the synthesis of the pigments necessary to the retina to collect the light.
VITAMIN C (60 mg) (acerola extract) is a powerful antioxidant that also potentiates vitamins A and E.
VITAMIN E (soybean oil extract) is available in its three natural forms: ALPHA TOCOPHEROL (5.8 mg), DELTA TOCOPHEROL (5.8 mg) and GAMMA TOCOPHEROL (15.9 mg) As an antioxidant, it protects the cell membranes of the eye against free radicals and reinforces the action of vitamin A It would have a specific action against the development of cataract.