MUSCL'ION

Composition : 6 capsules
Citrulline 2700 mg

Ingredients :
Citrulline, Vegetable capsule, Anti-caking agent: magnesium stearate

Directions for use: Take 1 to 2 capsules three times a day between each meal, or 6 capsules a day.
Do not exceed the recommended daily dose. The use of this dietary supplement should not be a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of reach of children. Store cool, dry and away from light.


PROPERTIES
Citrulline, is a non-essential amino acid, that is, it is made by the body from other amino acids, it is synthesized in our small intestine.
It is an antioxidant of 1st choice, it acts against hypertension, intervenes in the support of L-arginine in healing, insulin synthesis and in its action on growth hormone.
Finally, it stimulates protein synthesis, allowing to preserve muscle mass. Its intervention in the urea cycle gives it an action promoting the muscle recovery of athletes and reducing muscle wasting in seniors.
Dr. Moinard of Paris Descartes University has been studying its potential on aging for more than 10 years.

L-citrulline is the precursor of arginine, a semi-essential amino acid, it improves its nutritional status. It does not participate in protein synthesis, but promotes it.
Citrulline participates in the urea cycle along with L arginine and L-ornithine. Its presence in blood serum protects low-density lipoproteins (bad cholesterol, preventing their oxidation and the deposition of this cholesterol, generator of atherosclerosis.

It protects HDL (good cholesterol), high-density lipopreoteins allowing the return of cholesterol to the liver and its elimination in the intestine. L-citrulline potentiates the synthesis of nitrous oxide (a blood thinner that prevents arteries from becoming clogged) and a molecule that relaxes vascular tissue.
L-citrulline circulates freely in the blood plasma, without being captured or degraded by the liver.

Magnesium stearate is an anti-caking agent incorporated into the capsules, which ensures the fluidity of the preparation.